Ceylon Kothu – Markets, Festivals, Events, Outdoor Caterings
Sri Lankan Street Food @ UK | Food Stand @ UK | Street Food Market @ UK
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CEYLON KOTHU
Markets, Festivals, Party Orders, Events, Outdoor Caterings, Live Cooking, Dosa Corner…
Together we can create a journey of a lifetime…
Christmas Party Order
WE ARE CEYLON KOTHU
Sri Lankan Street Food @ UK
The story goes that the famous Parotta originated from Ceylon (Sri Lanka). Parotta was popularized Sri Lankan laborer’s working in the ports. It became popular around 1960 in Malabar coast, hence getting its name, the Malabar Roti, then by 1980 it became almost a staple.
Growing up in the rural areas only a few miles off the coast of Sri Lanka, it was not a surprise that I spent my early years training as a chef in Sri Lanka, honing my love for this specialty to one day share with the world. Traveling coast to coast, I learnt from the unknown and unspoken cooks in the small beach huts and the port sides of the island. After all, this is where one can find the true flavours of Ceylon.
What better platform to bring these flavours to the world arena than the streets of London. I hope you enjoy the Parotta in its many variations. From the already famous Kothu, to the classic combo with beef or mutton curry or even my favorite, the egg roast combo, all are bound to leave you licking your fingers.
About Chef. Ramesh Kanakaraj
With a great passion and flair for cooking, chef Ramesh Kanakaraj started his early career as a chef in South Indian cities Chennai and Bangalore before travelling to The Maldives and Sri-Lanka to continue on his culinary journey before working in London. He's worked for many top hotels including The Taj, and Oberoi Hotel Group.
Now he's bringing his favourite Sri Lankan and South Indian street food dishes to you, including Kothu Parotta all made using local produce.
Ramesh is conscious of the carbon footprint, and loves the taste of fresh farm to plate vegetables.
OUR SPECIALITY
Party Order | Events | Outdoor Catering | Live Cooking | Dosa Corner
We also Done Sri Lankan, South Indian, North Indian & Chinese Dishes for their Traditional Taste.
PAROTTA WITH CHICKEN OR MUTTON CURRY
CEYLON KOTHU WITH MUTTON / CHICKEN CURRY
CEYLON KOTHU WITH EGG ROAST
MENU
VEGETARIAN DISHES
Veg Kothu Roti
Parotta with 5 kinds of Seasonal Vegetables & etc
Devil - Panner Kothu Roti
Paneer, Onion, Capsicum, Green Chilli, Curry Leaves & etc
Parotta with Devil - Panner
Paneer, Fried Egg, Curry Leaves wth Layered Parotta & etc
Street Food Market / Food Stand @ UK
Together we can create a journey of a lifetime...
Join us for FOOD, FUN AND FIRE...
NON VEGETARIAN DISHES
Chicken Kothu Roti
Sri Lankan Kothu Chicken Curry, Onion, Capsicum, Green Chilli, Curry Leaves & etc
Parotta with Chicken Curry
Sri Lankan Chicken Curry, Fried Egg, Curry Leaves & etc
Parotta with Mutton Curry
Mutton / Beef Curry, Fried Egg, Capsicum, Curry leaves & etc
Ceylon Kothu with Mutton Curry
Roasted Egg, Onion, Coriander, Leeks, Cabbage, Carrot, Capsicum, Green Chilli, Curry Leaves & etc
Ceylon Kothu with Chicken Curry
Roasted Egg, Onion, Coriander, Leeks, Cabbage, Carrot, Capsicum, Green Chilli, Curry Leaves & etc
Ceylon Kothu with Egg Roast
Roasted Egg, Onion, Coriander, Leeks, Cabbage, Carrot, Capsicum, Green Chilli, Curry Leaves & etc